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Everyone loves a good Pavlova, and this recipe couldn't be simpler. Piled high with fresh seasonal fruit, it's an absolute summer show-stopper — a light, airy meringue topped with fruit and whipped cream. Legend says it was created in honor of Russia...
Hello bakers! Today I will show you how easy it is to make these super cute and delicious mini chocolate pavlovas in my new Tefal Cake Factory!
Pavlovas are meringues baked (or more accurately “dried out”) until the outside hardens, but the inside...