S'mores Brookies

Brownies and cookies, combined into one bar, then topped with all the classic s'mores flavors — this is the kind of dessert that disappears fast at any gathering. A fudgy brownie base, a chocolate chip cookie layer, and toasted marshmallows on top.

Ingredients

Brownie Layer

• 115g butter, melted
• 200g granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 65g cocoa powder
• 90g plain flour
• 1/4 tsp salt

Cookie Layer

• 115g butter, room temperature
• 100g brown sugar
• 50g granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 190g plain flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 150g chocolate chips

Topping

• 200g mini marshmallows
• 100g graham cracker pieces

Directions

1. Preheat oven to 175°C/350°F and line a 23x33cm/9x13-inch baking pan.
2. For the brownie layer: whisk melted butter and sugar, then add eggs and vanilla. Fold in cocoa powder, flour, and salt until just combined. Spread into the pan.
3. For the cookie layer: cream butter and both sugars, add egg and vanilla, then fold in flour, baking soda, salt, and chocolate chips. Drop spoonfuls of cookie dough evenly over the brownie batter and gently spread to cover.
4. Bake for 30-35 minutes, until the top is golden and a toothpick comes out mostly clean.
5. Remove from the oven, scatter mini marshmallows and graham cracker pieces over the top, then return to the oven for 3-5 minutes until the marshmallows are puffed and lightly golden. For extra color, finish briefly under the broiler, watching closely.
6. Let cool before slicing into bars.

Hugs, Alla xox

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