Watermelon Cupcakes

Watermelon is one of those fruits you eat and can only think happy thoughts about — sunshine, happy faces, friends. These "cupcakes" are actually watermelon slices topped with whipped cream and berries, genuinely pretty and genuinely delicious, and a fun no-bake summer treat.

Ingredients

• 1 medium seedless watermelon
• Berries, for decoration (strawberries, raspberries, blueberries)
• 150ml double/heavy cream (yogurt or coconut cream also work)
• 1 tsp vanilla extract
• 2-3 tbsp icing sugar

Directions

1. Cut watermelon into cake-shaped slices. Pat dry thoroughly with paper towels to remove moisture. Use a cookie cutter to cut out your desired shapes.
2. Whip the cream until light and fluffy, adding vanilla extract and icing sugar.
3. Pipe the cream onto each watermelon "cupcake."
4. Decorate with fresh berries on top and serve immediately.

Tip: don't skip patting the watermelon dry — it helps the whipped cream actually stick instead of sliding off.

Hugs, Alla xox

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