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Watermelon is one of those fruits you eat and can only think happy thoughts about — sunshine, happy faces, friends. These "cupcakes" are actually watermelon slices topped with whipped cream and berries, genuinely pretty and genuinely delicious, and a...

This will knock your socks off! Kiev Cake has a special layer sandwiched between the sponge cake — a crunchy meringue — with apricot jam in the middle and roasted peanuts all around. You don't know Ukrainian dessert until you've tried this one. It's ...

These chocolate piroshki are something else — soft chocolate dough filled with a tart, zesty homemade raspberry center, topped with roasted hazelnuts. A dream for any chocolate and raspberry lover.

Ingredients

Dough

• 250g milk
• 20g fresh yeast
...

This really is the best banana bread recipe, period. It's an easy recipe that gives perfect results every time — the perfect way to make the most of bananas that have gone brown in the fruit bowl.

Ripe bananas give the dense loaf a lovely moist text...

These traditional vanilla marshmallow pillows are perfect for any time of year — amazing vanilla flavor, so addictive you won't be able to stop at one. Zephyr is a unique Russian dessert, a heavenly marshmallow-like meringue, common across post-Sovie...

Moist, dense, and flavorful — who doesn't love carrot cake? Especially when it's topped with rich cream cheese icing. This much-requested recipe is easily customized to taste, with layers of mildly spiced cake flecked with carrots and walnuts.

Ingre...

This Russian Bird's Milk Cake (ptichye moloko) is made with a delicate vanilla soufflé, covered in rich chocolate ganache, and soft sponge layers — a true Slavic classic. The name literally means "the milk of birds," from an ancient legend that birds...

This delicious passion fruit and white chocolate cake is something else — light, fluffy, with rich passion fruit flavor, passion curd, and white chocolate cream. A real show-stopper for anyone who loves exotic flavors. Makes 8-10 mini cakes, and work...

If you've seen a cracked, deeply caramelized, almost-burnt-looking cheesecake all over social media, that's Basque Burnt Cheesecake — and it's one of the easiest cheesecakes you'll ever make, precisely because it's supposed to look a little rustic an...

If you haven't heard of croffles yet, get ready — this croissant-waffle hybrid has been taking over social media, and it's genuinely as good as it looks. Crispy, flaky, buttery, with all the fun texture of a waffle. Best part? It takes about 5 minute...