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This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.  Plov is the most classic dish of Uzbekistan, consisting of rice, onion, carrots and meat, all cooked slowly in layers in a traditional cast-iron ...

Hello bakers! Today I will show you how easy it is to make this moist chocolate courgette cake in my new Tefal Cake Factory!  This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use...

Oreshki is made of two components that are absolutely awesome together – shortcrust cookies and caramel.

There are many traditional Slavic cookies around the world, but there is no better cookie than Oreshki.

They are shaped into mini...

Vegan cooking is remarkably easy to learn and delivers all sorts of unexpected payoffs. While most hobbies will cost you money, learning to cook will save you piles of cash overeating at restaurants or buying frozen foods.

You’ll invariably...

These cheese balls are so amazing! Crispy outside with gooey cheese oozing out. A dream come true for cheese lovers! 

This is a perfect hot snack or a dessert recipe for those who love cheese and have a sweet tooth. This is one of my favorite...

This could possibly be the best cheesecake ever - and have your guests asking for more! 

You don’t need to bake it, super fast and super easy. It tastes so light and creamy with a hint of raspberries and white chocolate finished with...

This classic Russian Honey cake called Medovik or Smettanik is so good and easy to make.

The ultimate recipe for Russia’s famous Honey Cake, that you’re likely to encounter.

Ten layers of soft, caramelized honey cakes that taste like...

This is such an easy recipe, and very adaptable!

Learn how to cook Buckwheat and then to make vegetable buckwheat stir fry.  With a tasty sauce like this one, you can stir fry any combination of gluten-free super grains and veggies and have...

A traditional and delicious recipe for hand-made Russian pelmeni filled with beef, flavored with onions and garlic.  Definitely, a must-try dish!

A traditional and delicious recipe for hand-made Russian pelmeni filled with beef, flavored...

This blueberry vegan and gluten-free cheesecake will blow your mind!  

It’s hard to resist the creamy cheesecake layers, especially with that tangy blueberry topping.

It tastes so good and I love the colors of this cheesecake. Like my...