The ultimate recipe for Russia’s famous Honey Cake, that you’re likely to encounter.
Ten layers of soft, caramelized honey cakes that taste like...
Learn how to cook Buckwheat and then to make vegetable buckwheat stir fry. With a tasty sauce like this one, you can stir fry any combination of gluten-free super grains and veggies and have...
A traditional and delicious recipe for hand-made Russian pelmeni filled with beef, flavored...
It’s hard to resist the creamy cheesecake layers, especially with that tangy blueberry topping.
It tastes so good and I love the colors of this cheesecake. Like my...
I am a Baltic chef and food blogger with love and passion for food. Based in London. Passion for food was born when I was a little girl cooking at my mother’s and grandmothers side. Later I educated in London as a French Pastry Chef.
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